Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Mutton
(4 ratings)
2 reviews so far
Servings : 2 persons
Published date : November 08, 2016
| • Green chillies - 2 numbers. | |
| • Garam masala - 1 tea spoon. | |
| • Pepper powder - 1 tea spoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Coriander powder - 2 teaspoons. | |
| • Red chilli powder - 1 tablespoon. | |
| • Turmeric powder - 1 tea spoon. | |
| • Ginger garlic paste - 2 teaspoons. | |
| • Tomato - 2 numbers. | |
| • Onion - 2 numbers. | |
| • Lamb - 500 grams. | |
| • Salt - to taste. | |
| • Oil - 2 tablespoons. | |
| • Fennel seeds - 1 tea spoon. | |
| • Whole red chillies - 2-3 numbers. | |
| • Curry leaves - 1 spring. |
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About Recipe
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vahuser Posted on Thu May 14 2009
In your receipe of this, you did not mention of pouring the stock bit by bit. May be i read wrongly. What I did was I poured the pressurized mutton together with stock. I had to stir for evey long time.Anyway it was very very wonderful dish,tasty,an
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vahuser Posted on Tue Nov 30 2010
hi there...., i tried this recipe n it turned out to be simply supperb.....thanx for posting this recipe.....
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