Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...
Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...
Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...
This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...
Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...
Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...
Achari Gosht is an indian curry which tastes little like pickle. And even achar means pickle. Goes well with rice, chapati, phulka, roti.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
mrs.menachery Posted on Thu Apr 24 2008
can you please write us the list of spices and seeds that you used? Thanks
Reply 0 - RepliesKhawaripa Posted on Fri Apr 25 2008
Chef your "little bit" seems do much...pinch of salt looks like a table spoon.....little bit of oil looks like two ounces.........Anyhow, you are teaching very well and I appreciate your dedication
Reply 0 - RepliesBakedUp Posted on Fri Apr 25 2008
hehehe...thnx vahchef..^^ Lovely recipe....smells GREAT!!
Reply 0 - Repliesruseriousclub Posted on Sat Apr 26 2008
Since vahchef is kind enough to make the video for us, why don't you kindly write down the list and post it for everyone's benefit? Thanks.
Reply 0 - Replieschoowee Posted on Sun May 04 2008
I didn't catch all those spices... can anyone write down those names? A lot of them are new to me.
Reply 0 - Replieskolhapuri Posted on Mon May 19 2008
you are right! My daughter loves to watch your show with me! Great job!
Reply 0 - Replies
Amir Marafi Posted on Thu Apr 24 2008
first one wohoooooooooooo
Reply 0 - Replies