Chinta Chiguru Mamsam

Share
28 Ratings
47 Reviews
Print
Recipe By Vahchef
75 m
2 servings
289 Cals

Radish Paneer Korma

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Pepper Rings Egg Makhani

Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Chinta Chiguru Mamsam Recipe, Sabji, How To Make Chinta Chiguru Mamsam Recipe

Name: Chinta Chiguru Mamsam
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Chinta chiguru mamsam, a classic dish from the Andhra cuisine.

About Recipe

koora, Kuzhambu, torkari

How to make Chinta Chiguru Mamsam

(28 ratings)

47 reviews so far

Prep time
30 mins

Cook time
45 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 2 persons
Published date : February 01, 2019

Ingredients used in Chinta Chiguru Mamsam
• Coriander powder - 1 tea spoon.
• Mint leaves - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Cocount grated - 1 tea spoon.
• Giner garlic paste - 1 tea spoon.
• Tumeric powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Tender tamarind leaves ( chinta chiguru) - 500 grams.
• Mutton - 500 grams.
• Onions (chopped) - 1 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Jeera - 1 tea spoon.
• Salt - to taste.
• Whole garam masala - 1 number.
Method:
Take a pan add oil, mustard seeds, cumin seeds, whole garam masala, chopped onion mix well, then add turmeric powder, ginger garlic paste mix well and cook for few minutes then add coconut powder and cook it for 2 to 3 minutes. Now add lamb mix well add little water and salt, coriander powder, chilli powder mix well and cover with the lid and cook till the lamb is tender. You can also use the cooker to cook lamb.once the lamb is cooked then add the coriander leaves, mint leaves, tender tamarind leaves mix well and cook for 5minutes till the lamb is dry. Once it is dry switch off the flame.

aarti4628 Posted on Fri Apr 10 2009

I am the first one to view... but i am a vegetarian , cant make this dish :(

Reply 0 - Replies

xoLorenxo Posted on Fri Apr 10 2009

1st 2 watch !! U rock,looks delicious

tekobari Posted on Fri Apr 10 2009

Fabulous! There are very few good ways to prepare lamb in the US--same old roast, chops, and mint jelly. Ugh. This will be beautiful. I've had great luck finding ingredients online, just in case you don't have Indian groceries in town. Don

allush29 Posted on Fri Apr 10 2009

Thanx am sure it will teast great.

Travis Bailey Posted on Fri Apr 10 2009

MY VAH CHEF!

Esunshine hope Posted on Fri Apr 10 2009

your wife is lucky hhhhhh

hucky22 Posted on Fri Apr 10 2009

make it without the meat lol , use peaches instead LOL

IamtheGrynch Posted on Fri Apr 10 2009

Very knowledgable, super informative. And the fact that you get so excited about cook, gets me excited to cook. Thanks, Chef.

shree Posted on Sat Apr 11 2009

superb

pvsk10 Posted on Sat Apr 11 2009

me too :(

prajwallalitha Posted on Sat Apr 11 2009

you get Tamarind powder , they dry the leaves and powder them , but not as good as fresh , but what to do something is better than nothing . So I use the powder. but this is my husbands favorite curry.

beerbrewer737 Posted on Sat Apr 11 2009

Do you think this dish would work with chicken?