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Hot Chicken Curry-kerala Style Recipe, How To Make Hot Chicken Curry-kerala Style Recipe

Name: HOT CHICKEN CURRY-KERALA STYLE
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2

this recipe i dedicate to my mom , as i am away from her for the last two years.

About Recipe

How to make HOT CHICKEN CURRY-KERALA STYLE

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Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in HOT CHICKEN CURRY-KERALA STYLE
• Fennel seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Sliced onion - 2 no.
• Chicken - 1 cup.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Cinnamon - 1 small.
• Cardamom - 2 no.
• Corriander powder - 1 0.
• Kashmiri mirch - 1 0.
• Curry leaves - 3 sticks.
Method:
Take a kadhai, put some oil add mustard seeds with curry leaves , when it crackles add onion and fry till golden brown. Add ginger garlic paste and fry till done. and the grounded masala ( fennel, cinnamon, cardamom , corriander powder, kashmiri mirch), please note masala what you are putting should in a semiliquid form. Now fry the masala and add chicken,salt to it and turn for a while. add water and lett the chicken simmer and done well. Add coconut milk to it , stir and remove immediately.