vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Rajma Ras Chicken Curry

BAKED CHICKEN WITH VEGETABLES

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Creamy Chicken And Mushroom Baked

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Chicken Ghee Roast Masala

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

Chicken Haleem

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

ORANGE CHICKEN

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...

Rajma Ras Chicken Curry Recipe, How To Make Rajma Ras Chicken Curry Recipe

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or rajma masala with chicken, an easy recipe to make kidney beans curry healthily at home.

About Recipe

How to make RAJMA RAS CHICKEN CURRY

(17 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
RAJMA RAS CHICKEN CURRY
Author : Vahchef
Main Ingredient : Rajma
Servings : 2 persons
Published date : February 21, 2019


Ingredients used in RAJMA RAS CHICKEN CURRY
• Oil - as required.
• Onion (chopped) - 1 numbers.
• Salt - to taste.
• Curry leaves - 4 springs.
• Turmeric powder - 1 tea spoon.
• Chicken - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Rajma water (rajma boiled in water) - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Take a pan add oil, chopped onion, salt as per taste. Saute all these nicely till the colour changes.
  • To it, add curry leaves, turmeric powder and mix it.
  • Then add chicken pieces and cook it till chicken becomes slightly tender.
  • After some time of cooking, add ginger garlic paste, red chilli powder,garam masala, rajma water and cook it again till oil oozes out of gravy.
  • When it comes thick and in the last sprinkle chopped coriander leaves and give it a mix.

Ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter