Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Laddu prepared with Semiya and sago is a very tasty and quick sweet item....

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Cashew Burfi Recipe, How To Make Cashew Burfi Recipe

Name: CASHEW BURFI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make CASHEW BURFI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : cashew nuts

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in CASHEW BURFI
• Ghee - 50 grams.
• Sugar - 100 grams.
• Cashew - 100 grams.
• Milk - 1/4 cup.
Method:
The first step would be to grind the cashew pieces to make a course powder. There can be small pieces. This will be a crunchy taste to the burfi. In a heavy flat bottomed vessel add the cashew powder, sugar and milk, the sugar liquifies and blends in. Keep stirring to get an even smooth mixture. After a few stirs start adding ghee one teaspoon at a time. Give some time for the mixture to absorb the ghee added. Continue this with the rest of the ghee. Now you can see the mixture thickening. At one point the mixture can take in no more ghee and it starts frothing in the sides of the pan. This is the right stage to remove the mixture from flame. pour this mixture into a greased plate and even it out. Let this cool for a while. Now it can be cut into desired shapes.