This is a popular French recipe. Deviled eggs or devilled eggs or eggs mimosa are hard-bo...

The crispy hara bhara kabab is a vegetarian kabab is full of aromatic spices, made from s...

Hyderabadi kheema lukhmi is a traditional starter, this is a fantastic recipe made with m...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Crispy Sweet Corn is a delicious American recipe served as a Snacks and crispy Corn Chat ...

Sweet spring onions star in a savory bread pudding, is parsley and a nutty Swiss-style ch...

Rava Suji Laddoo Recipe, How To Make Rava Suji Laddoo Recipe

Name: Rava Suji Laddoo
Prep time: 60 min
Cook time: 50 min
Total time: 50 min
Yield: 6

Delcious laddoos made from Suji(Upma Rava).

About Recipe

How to make Rava Suji Laddoo

(89 ratings)

0 reviews so far

Prep time
60 mins

Cook time
50 mins

Total time
110 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Rava Suji Laddoo
• Unsalted cashew halves - 15 head.
• Milk - 1/4 cup.
• Ground cloves - 1/4 teaspoons.
• Cardamom powder - 1/4 teaspoons.
• Sugar - 2 cup.
• Sooji/upma rava - 2 cup.
• Raisins - 15 head.
• Ghee (clarified butter) - 3/4 cup.
Method:
Heat a nonstick pan and add 3 tbsp ghee and add the sooji/rava to it. Fry till light brown, cool the powder. Fry raisins and cashews in little ghee and keep aside. Powder semolina and sugar in a mixer so that it get blend easily. Powder the desiccated coconut and add to this along with elaichi and clove. Mix well. Sprinkle milk over the mix. Make small balls by pouring ghee slowly. When the consistency is little loose make laddoos/balls out of it. Place one cashew/raisin to each ball. The balls become firm when kept for 15 minutes. Tip: do not use too much milk as the ladoo won't be firm. sprinkle just enough to get it mixed.