It’s a typical and classical dessert. ...

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

Phirni Recipe, CHAWAL, How To Make Phirni Recipe

Name: PHIRNI
Prep time: 6 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and liked by many.

About Recipe

Biyyam, Pachaarisi, Atap chawal

(16 ratings)

3 reviews so far

Prep time
6 mins

Cook time
20 mins

Total time
26 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : October 23, 2018

Ingredients used in PHIRNI
• Almonds - half cup.
• Cashew nuts - half cup.
• Rice (soaked for 30mn) - 1/4 cup.
• Milk - 1000 ml.
• Cardamom powder - 1 tea spoon.
• Sugar - 1 cup.
• Ghee - 1/4 cup.
Method:
Boil milk in a container and meanwhile blend almonds, cashews into a coarse powder. Now add soaked rice into it and blend it again in to a coarse paste. Once the milk starts boiling add this paste and mix it well. Cook this for 15-20minutes on slow flame by continuously stirring it. After 5 min add cardamom powder, sugar and mix it thoroughly. When it thickens remove it from flame and prepare for tempering. In a hot pan add ghee, cashew nuts, almonds, and keep mixing. Once the color changes a little, switch off the flame and add it to the sweet. Serve hot or chilled it tastes yummy.