vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rava Kichidi

Rava Kichidi
Besan Egg Dosa

Besan Egg Dosa

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

ZUCCHINI PASTA

Zucchini Pasta

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

Cabbage Omelet

Cabbage Omelet

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and fu...

Egg Stir Fry with Ridge Gourd

Egg Stir Fry With Ridge Gourd

Egg with ridge guard is a south indian dish .The combination sounds a little different, b...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

Egg chamman

Egg Chamman

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Rava Kichidi Recipe, How To Make Rava Kichidi Recipe

Rava Kichadi Recipe is a famous South Indian Breakfast made with Rava, Onion, Tomato and Spices.

About Recipe

How to make Rava Kichidi

(103 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Rava Kichidi
Author : Vahchef
Main Ingredient : Semolina
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Rava Kichidi
• Rava ( semolina) - 2 cup.
• Green peas - 1/2 cup.
• Grated carrot - 1/2 cup.
• Chopped beans - 1/2 cup.
• Green chillies - 3 number.
• Curry leaves - 9 number.
• Chopped onion - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Butter - as required.
• Salt - to taste.
• Oil - as required.
Method:
  • In sauce pan melt half tablespoon of butter, then add the oil. To this add the mustard seeds and allow to split , followed by curry leaves,chopped onion, chillies and fry for 3 miutes.
  • Then add the vegetables and fry for 3 more minutes, to this add 4 cups water ,salt and allow it to boil.
  • To the boiled mixture add rava with constant stirring in low flame. Put in medium flame for 5 minutes, and when it is done add the half tbsp butter and leave in sim for about 10 minutes.

Serve hot with Coconut Chutney






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter