Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Egg Stir Fry With Ridge Gourd Recipe, Anda Sabji, How To Make Egg Stir Fry With Ridge Gourd Recipe

Name: Egg Stir Fry with Ridge Gourd
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Egg with ridge guard is a south indian dish .The combination sounds a little different, but the taste is amazing.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

(39 ratings)

13 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : February 25, 2019

Ingredients used in Egg Stir Fry with Ridge Gourd
• Coriander powder - 1 tablespoons.
• Turmeric powder - pinch.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion (chopped ) - 1 numbers.
• Green chilies (chopped) - 3 numbers.
• Ginger (chopped) 1 inch - 1 piece.
• Cumin seeds - 1/4 tea spoon.
• Oil - 1 tablespoon.
• Ridge gourd - 250 grams.
• Chili powder - 1+1/2 tea spoon.
• Eggs - 4 numbers.
• Coriander leaves (chopped) - 1 bunch.
Method:
Heat oil in a pan, add cumin seeds, chopped ginger, chopped green chilies, chopped onions, curry leaves, salt, turmeric powder, saute it Add chopped ridge gourd, coriander powder, chili powder, cook this for 5 minutes. Then add eggs, mix it up and cook this for 2 minutes. Later, switch off the flame and add chopped coriander, mix it. Serve this with roti, pulkha, naan, and rice.