A simple, light Chinese dumpling classic soup for winter whether with wontons and it is very easy delicious in taste.
- Take a bowl, add all purpose flour, cornflour, pinch of salt, butter and mix nicely by adding by hot water to make a soft dough.
- Take a bowl, add chicken mince, chopped mushrooms, carrots, green bell, salt, pepper powder, soya sauce, mix nicely and keep aside.
- knead the dough again and dust some flour, roll into thin sheet.
- Cut the sheet into small roundels using round cutter.
- Place the stuffing mixture in the center apply water to the corner and fold in semi circle shape.
- Apply water to corner edges and fold it as shown in video.
- In another shape place the stuffing mixture in the center apply water to the corner give a fold and bring together like as shown in video.
- Heat pan, add chicken stock flavoured with chicken, bay leaf, onions, some vegetables and boil it.
- To it add the prepared wontons and boil it.
- In the serving bowl, add little spring onions, carrots, chinese cabbage, arrange wontons.
- Pour the soup on its top.
Now wontons clear soup is ready to serve.