This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.
- Heat butter in a pan and add peppercorns, chopped ginger, garlic, chopped onions, curry leaves, carrot, green apple, turmeric powder.
- Add chicken stock, add boiled lentils (chanadal and tour dal)and add garam masala, salt, cook for 5minutesafter that put it in the blender and make a nice puree and then put it on the flame and bring a boil.
- Add some more salt, and add coconut milk, switch off the flame.
- Take chicken dumpling in a plate and pour the soup on the plate, garnish with boiled rice, fried onions and coriander leaves.
How to make the tasty recipe procedure as follows:
- Heat butter in a pan and add peppercorns, chopped ginger, garlic, chopped onions, curry leaves, carrot, green apple, turmeric powder.
- Add chicken stock, add boiled lentils (chanadal and tour dal)and add garam masala, salt, cook for 5minutesafter that put it in the blender and make a nice puree and then put it on the flame and bring a boil.
- Add some more salt, and add coconut milk, switch off the flame.
- Take chicken dumpling in a plate and pour the soup on the plate, garnish with boiled rice, fried onions and coriander leaves.
How to make the tasty recipe description mentioned here,This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with Indian spices.The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.