Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very delicious, flavorful and packed with protein and nutrients.
- Take a bowl and add chicken, ginger garlic paste, turmeric powder, garam masala, coriander powder, red chili powder, salt and mix thoroughly later marinate it for some time.
- Heat ghee in a pan and add cloves, black cumin seeds, cinnamon, cardamom, bay leaf, green chillies, sliced onions saute it.
- Add marinated chicken, mint leaves and cook it on slow flame for 10 minutes by placing the lid.
- Add yogurt, mix it and cook it for 5 minutes with a lid on it.
- Add quinoa, add sufficient water so that quinoa is just submerged. Then place the lid and cook it for 10 minutes.
- After 7 minutes add lime juice, coriander leaves and mix it nicely.
Now the chicken pulav with quinoa is ready to serve with raitha.
How to make the tasty recipe procedure as follows:
- Take a bowl and add chicken, ginger garlic paste, turmeric powder, garam masala, coriander powder, red chili powder, salt and mix thoroughly later marinate it for some time.
- Heat ghee in a pan and add cloves, black cumin seeds, cinnamon, cardamom, bay leaf, green chillies, sliced onions saute it.
- Add marinated chicken, mint leaves and cook it on slow flame for 10 minutes by placing the lid.
- Add yogurt, mix it and cook it for 5 minutes with a lid on it.
- Add quinoa, add sufficient water so that quinoa is just submerged. Then place the lid and cook it for 10 minutes.
- After 7 minutes add lime juice, coriander leaves and mix it nicely.
Now the chicken pulav with quinoa is ready to serve with raitha.
How to make the tasty recipe description mentioned here,Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very delicious, flavorful and packed with protein and nutrients.