This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored with mint and coriander leaves.
- Soak the rice for 30 minutes.
- In a bowl add chicken, onions, crushed green chillies, salt, lemon juice, curd, coriander leaves, mint leaves, oil, ginger garlic paste, whole garam masala, and mix it, marinate for overnight.
- Take biryani handi add marinated chicken and spread it.
- In a bowl add almond paste, white pepper powder, salt, cream, mix it and pour this mixture on top of chicken.
- In this add melon seeds, fig pieces rose water and keep aside.
- In boiling water add salt, 1 tablespoon oil, rice and cook it.
- When rice is 70 percent cooked, strain the rice and spread on top of chicken.
- Add saffron water and ghee.
- Seal the lid with chapati dough and cook for 30 minutes.
Now flavorful sofiyani biryani is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak the rice for 30 minutes.
- In a bowl add chicken, onions, crushed green chillies, salt, lemon juice, curd, coriander leaves, mint leaves, oil, ginger garlic paste, whole garam masala, and mix it, marinate for overnight.
- Take biryani handi add marinated chicken and spread it.
- In a bowl add almond paste, white pepper powder, salt, cream, mix it and pour this mixture on top of chicken.
- In this add melon seeds, fig pieces rose water and keep aside.
- In boiling water add salt, 1 tablespoon oil, rice and cook it.
- When rice is 70 percent cooked, strain the rice and spread on top of chicken.
- Add saffron water and ghee.
- Seal the lid with chapati dough and cook for 30 minutes.
Now flavorful sofiyani biryani is ready to serve.
How to make the tasty recipe description mentioned here,This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored with mint and coriander leaves.