Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, flavourful curry.
- Heat 1/2 cup oil in a pan add 1/2 quantity of onions cook this till brown, add salt, 1 tablespoon ginger garlic paste, turmeric powder, chopped mint, chopped coriander leaves, coriander powder, red chilly powder, chicken leg and breast pieces, garam masala powder, cook this on a slow flame.
- Add yogurt, green chili, mix it, cook it in a slow flame, till the chicken is completely cooked.
- Heat oil in another pan add bay leaf, onions, salt, prepared garam masala (clove, cardamom, star anise, shahi Jeera, cinnamon sticks, dagadphool) ginger garlic paste, mint leaves, chopped coriander, green chilly, water, lime juice.
- Once come to boil add basmati rice put the lid on cook for 5 minutes once mix slowly and again put the lid on, cook for 3 to 4 minutes rice will be done.
- Take plate put some cooked rice and place the piece of chicken and again top it up with the cooked rice and garnish with fried onions, mint and coriander.
Serve it with a mild gravy and raitha.