Vada Curry famously know as set dosa vada curry is one of the famous South Indian gravies that serves as a sidedish.
- Soak chana dal for about 3 hours, grind to afine paste by adding fennel seeds and salt.
- Then shape the prepared paste into vadasand steam cook in pressure cooker.
- Heat oil in a pan, add fennel seeds, bay leaf, cardamom, curry leaves, cinnamon stick, chopped onion, salt and cook it well.
- Then season with green chilies, tomato pieces, chili powder and cook it well.
- In the same pan, add chopped mint leaves, garam masala powder, steamed vada, off the flame and letit cook in the steam for about
Vada Curry is now ready to serve
How to make the tasty recipe procedure as follows:
- Soak chana dal for about 3 hours, grind to afine paste by adding fennel seeds and salt.
- Then shape the prepared paste into vadasand steam cook in pressure cooker.
- Heat oil in a pan, add fennel seeds, bay leaf, cardamom, curry leaves, cinnamon stick, chopped onion, salt and cook it well.
- Then season with green chilies, tomato pieces, chili powder and cook it well.
- In the same pan, add chopped mint leaves, garam masala powder, steamed vada, off the flame and letit cook in the steam for about
Vada Curry is now ready to serve
How to make the tasty recipe description mentioned here,Vada Curry famously know as set dosa vada curry is one of the famous South Indian gravies that serves as a sidedish.