Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced cooked in coconut milk.
- Peel and chop both ash gourd and pumpkin into medium sized cubes.
- Boil milk then add freshly grated coconut and boil it again.
- Boil the water in a pan, add ash gourd and pumpkin pieces, green chilies, salt, boil till tender.
- In this, add 50% boiled cow peas, cook with closed lid for 10 minutes.
- After that, add curry leaves, coconut oil and cook with closed lid for 3 to 4 minutes on a slow flame.
- To it, even add freshed squeezed coconut boiled in milk (coconut milk), bring it to boil and switch off the flame.
- At last, add rice flour for thickening the gravy.
How to make the tasty recipe procedure as follows:
- Peel and chop both ash gourd and pumpkin into medium sized cubes.
- Boil milk then add freshly grated coconut and boil it again.
- Boil the water in a pan, add ash gourd and pumpkin pieces, green chilies, salt, boil till tender.
- In this, add 50% boiled cow peas, cook with closed lid for 10 minutes.
- After that, add curry leaves, coconut oil and cook with closed lid for 3 to 4 minutes on a slow flame.
- To it, even add freshed squeezed coconut boiled in milk (coconut milk), bring it to boil and switch off the flame.
- At last, add rice flour for thickening the gravy.
How to make the tasty recipe description mentioned here,Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced cooked in coconut milk.