Tandoori yam recipe is a delicious Indian recipe served as a side dish.
- Cut yam into slices and boil in water until it is 80% cooked. Transfer to a plate.
- In the same plate at one corner, add yogurt, kashmiri red chili powder, amchur powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, lime juice, salt and mix nicely.
- Coat this mixture to yam slices and place it on a hot grill pan with little oil and cook it.
- Transfer to a serving plate and garnish with onions.
Now the Yam Tandoori is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut yam into slices and boil in water until it is 80% cooked. Transfer to a plate.
- In the same plate at one corner, add yogurt, kashmiri red chili powder, amchur powder, coriander powder, garam masala, turmeric powder, ginger garlic paste, lime juice, salt and mix nicely.
- Coat this mixture to yam slices and place it on a hot grill pan with little oil and cook it.
- Transfer to a serving plate and garnish with onions.
Now the Yam Tandoori is ready to serve.
How to make the tasty recipe description mentioned here,Tandoori yam recipe is a delicious Indian recipe served as a side dish.