Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate gravy.
- In a bowl add grated paneer, boiled and grated potatoes, cardamom powder, finely chopped green chilli, Kasuri methi and garam masala powder, all-purpose flour, salt, mix all the ingredient together and make this into koftas.
- Dusting with all-purpose flour and deep fry them till they are golden brown colour.
For korma gravy:
- Boil water in a pan, add almonds, melon seeds, cashew nuts, poppy seeds boil this water for 15 minutes with the lid on.
- Let it cool down put this into a blender along with fried onions and make it into a paste.
- Heat oil in a pan, add whole garam masala spices (cardamom, cinnamon stick, bay leaf), cumin seeds, ginger garlic paste, tomato puree, once this is cooked add paste of nuts, coriander powder, cumin powder, turmeric powder, chilli powder mix it well and add beaten curd.
- Once it comes to boil add cream, mix it well and pour this gravy on top of the koftas.
Serve malai kofta with Naan, roti or Jeera rice.