vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vada Curry

Vada Curry
Easy Chicken Curry With Onion Tomato Gravy 1

Easy Chicken Curry With Onion Tomato Gravy 1

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

Chilli Masala Potatoes

Chilli Masala Potatoes

Chili potato has become one of the most liked Chinese recipes. Kids like this recipe very...

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

SOYA DUMPLINGS GRAVY CURRY

Soya Dumplings Gravy Curry

A yummy gravy curry with soya kheema with all the flavors and spiciness of Coconut, Popp...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Vada Curry Recipe 3, How To Make Vada Curry Recipe

Vada Curry famously know as set dosa vada curry is one of the famous South Indian gravies that serves as a sidedish.

Vada Curry is a very famous South Indian gravy.

About Recipe

How to make Vada Curry3
(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Vada Curry
Author : Vahchef
Main Ingredient : Chana dal
 Servings : 2 persons
Published date : March 04, 2018


Ingredients used in Vada Curry
• Chana dal - 1 cup.
• Fennel seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Bay leaf - 1 numbers.
• Cardamom - 3 number.
• Curry leaves - 2 spring.
• Cinnamon - 1 stick.
• Onions ( chopped ) - 1 number.
• Green chilies (chopped) - 3 number.
• Tomatoes ( chopped ) - 1 number.
• Red chili powder - 1 tea spoon.
• Mint leaves ( chopped ) - 1 bunch.
• Garam masala powder - 1 tea spoon.
Method:
  • Soak chana dal for about 3 hours, grind to afine paste by adding fennel seeds and salt.
  • Then shape the prepared paste into vadasand steam cook in pressure cooker.
  • Heat oil in a pan, add fennel seeds, bay leaf, cardamom, curry leaves, cinnamon stick, chopped onion, salt and cook it well.
  • Then season with green chilies, tomato pieces, chili powder and cook it well.
  • In the same pan, add chopped mint leaves, garam masala powder, steamed vada, off the flame and letit cook in the steam for about

Vada Curry is now ready to serve





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter