Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...
Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...
A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...
Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...
Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...
Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...
An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to serve with rice or roti.
About Recipe
Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal |
|||||||||||||||||||||||||||||||||||||||||||||
|
Cherita Md Posted on Fri Oct 10 2014
Yummy!! One of our favs that I've cobbled together from you & my husbands mom-is very similar to this :-). One thing...add some fennel seeds too...they make it sooooo yummy!?
Reply 0 - RepliesZita Lorna Posted on Sat Oct 11 2014
Where is the recipe for this dish? I tried to find it on vahrehvah, but it was not there.?
Reply 0 - RepliesWendy yaksic yañez Posted on Sun Dec 21 2014
Delicious! !! IT will be our lunch tomorrow. REGARDS ?
Reply 0 - RepliesRonit Yosef Posted on Mon Apr 11 2016
Thanx reminding me.my mom used to add some jaggery n lemon juice or tamarind pulp.?
Reply 0 - Replies
cute7girl Posted on Fri Oct 10 2014
You have good cooking, but some of the stuff I do not have in my country.?
Reply 0 - Replies