vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tempura Shrimp

Tempura Shrimp
Kiwi and Mint Lassi

Kiwi And Mint Lassi

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

PICKLED JALAPENOS

Pickled Jalapenos

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Egg Rolls

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

CAPSICUM OATS FRY

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Tempura Shrimp Recipe, How To Make Tempura Shrimp Recipe

Tempura is one of the most popular type of Japanese food that is widely enjoyed around the world. Learn the recipe of Tempura Shrimp by vahchef.

Shrimp tempura, Japanese style. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce at dinner as an appetizer or to your party guests as finger food..

About Recipe

How to make Tempura Shrimp

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tempura Shrimp
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Tempura Shrimp
• Shrimp - 12 numbers.
• Egg - 1 number.
• All purpose flour (maida) - 1 cup.
• Ice water - as required.
• Vegetable oil - to fry.
• Salt - to taste.
Method:
  • Remove heads and shells from shrimps without removing tails. Devein the shrimps.
  • Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of shrimps to straighten.
  • Remove the dirt from the tails of shrimps, using a knife. Dry shrimps on paper towels.
  • Make tempura batter.
  • In a deep pan heat oil. Dip the shrimps in the tempura batterand put into hot oil.
  • Fry till it get golder brown.

Serve hot with your favored sauce.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter