Sweet Kudumulu

Share
23 Ratings
11 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Bread Upma

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Stuffed Pasta Chicken

Cover the shells with the tomato sauce and top with the reserved cheese. It is perfect fo...

Street Food Biryani Fried Rice Method

Street food biryani fried rice is simple to make within no time and delicious in taste to...

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Masala Oats Paniyaram

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

Sweet Kudumulu Recipe, Gura Gur Meetha , How To Make Sweet Kudumulu Recipe

Name: SWEET KUDUMULU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal and jaggery during ganesh chaturthi and other festivals.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make SWEET KUDUMULU

(23 ratings)

11 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in SWEET KUDUMULU
• Rice flour - 1 cup.
• Luke warm - 1/2 cup.
• Salt - to taste.
• Chana dal - 1/2 cup.
• Jaggery(grated) - 3/4 cup.
• Almonds - 1 tablespoon.
• Cashew nuts - 1 tablespoon.
• Cardamom powder - 1/2 tea spoon.
• Ghee - 2 tablespoons.
Method:
Take rice flour and add little luke warm water to make a dough with salt in it. Mash boiled chana dal and add some jaggery, almonds, cashew nuts, cardamom powder, ghee and mix it nicely. Make small dumplings with the rice flour and make small puri’s with hands. Now keep the stuffing mixture one side and seal it by folding and applying water to the edges. Steam it in a steamer for 15 minutes. Remove the lid and serve hot with little ghee on it.

Wasim Posted on Mon Jan 12 2015

hi mam.i like to watch ur receipes.very simple and easy one...ur way of explaining it is good..thank you..keep going...?

Reply 0 - Replies

Sunny Me Posted on Tue Jan 13 2015

healthy snack.. kindly make healthy recipes like this.. thanks?

Akhila Panchavati Posted on Thu Sep 17 2015

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi. Please make videos on types of pays am to make for different telugu festivals. It will be very useful for many.?

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi. Please make videos on types of pays am to make for different telugu festivals.?

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi.?

Thanks ragini Garu. it's a great kudumulu recipe. will try today on vinayaka chavithi?

Thanks?

SAVITHA A Posted on Mon Oct 05 2015

Really all your receipe are very simple, easily available ingredients, & easy to cook by the beginners also. thank you very much.?

Dh Srinivasan Posted on Wed Jun 29 2016

THANKS RAGINI GARU. MY MOTHER PREPARED THIS ON DIWALI. VERY NICE. THANK YOU. TELL US MORE RECIPES LIKE THIS.?