Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount of khoya
- In the mixie jar add sweet corn, blend into a coarse paste. Later transfer to a bowl and keep aside.
- Heat ghee in a pan, add cashew nut once it is colour add semolina and roast it.
- To it, add blended sweet corn mixture and roast it well.
- Then add jaggery, khoya to the above pan and mix nicely, cook it.
- Later sprinkle cardamom powder to enhance its flavor.
- At last, transfer to a serving plate and garnish with slivered almonds.
Now sweet corn halwa is ready to serve.
How to make the tasty recipe procedure as follows:
- In the mixie jar add sweet corn, blend into a coarse paste. Later transfer to a bowl and keep aside.
- Heat ghee in a pan, add cashew nut once it is colour add semolina and roast it.
- To it, add blended sweet corn mixture and roast it well.
- Then add jaggery, khoya to the above pan and mix nicely, cook it.
- Later sprinkle cardamom powder to enhance its flavor.
- At last, transfer to a serving plate and garnish with slivered almonds.
Now sweet corn halwa is ready to serve.
How to make the tasty recipe description mentioned here,Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount of khoya