Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh.
- Take a bowl pour maida into it add a pinch of salt, ghee and mix well. Now add water to make the dough, the dough should not be too hard or soft.
- Take a Fork turn backside, then take a small piece of dough into hand and press at the back side of the fork and remove opposite direction repeat the same way for all the dough.
- Keep the shells aside. Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown color fry in a low flame
- Once it is done remove from oil and keep it aside. Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame
- Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.
- Serve it.
How to make the tasty recipe procedure as follows:
- Take a bowl pour maida into it add a pinch of salt, ghee and mix well. Now add water to make the dough, the dough should not be too hard or soft.
- Take a Fork turn backside, then take a small piece of dough into hand and press at the back side of the fork and remove opposite direction repeat the same way for all the dough.
- Keep the shells aside. Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown color fry in a low flame
- Once it is done remove from oil and keep it aside. Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame
- Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.
- Serve it.
How to make the tasty recipe description mentioned here,Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh.