Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhwa temples.
- Wash the Chana dal and add enough water to the dal so it is just covered. Leave to soak for two to three hours.
- Boil the water in a pan and add the soaked Chana dal to boil it, till it is soft. Then add milk, jaggery and cook for 5 minutes on the low flame.
- In another pan add the poppy seeds and dry roast it. Add roasted poppy seeds into Chana dal and when it comes to boil then add freshly grated coconut, mix well.
- Heat the ghee in another pan and fry the cashew nuts.
- Once cashew nut gets slightly cooked, add almond slices, and raisins. When raisins puff up then add Chana dal mixture into it.
- Keep the flame low, add cardamom powder and mix it well.
Delicious Bengal Gram sweet is ready to serve.
How to make the tasty recipe procedure as follows:
- Wash the Chana dal and add enough water to the dal so it is just covered. Leave to soak for two to three hours.
- Boil the water in a pan and add the soaked Chana dal to boil it, till it is soft. Then add milk, jaggery and cook for 5 minutes on the low flame.
- In another pan add the poppy seeds and dry roast it. Add roasted poppy seeds into Chana dal and when it comes to boil then add freshly grated coconut, mix well.
- Heat the ghee in another pan and fry the cashew nuts.
- Once cashew nut gets slightly cooked, add almond slices, and raisins. When raisins puff up then add Chana dal mixture into it.
- Keep the flame low, add cardamom powder and mix it well.
Delicious Bengal Gram sweet is ready to serve.
How to make the tasty recipe description mentioned here,Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhwa temples.