Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by the kids too. There are many varieties of payasam made using different ingredients like broken wheat, rice (basmati) sago, and pulses like green gram dhal etc.
- Add Desi ghee/ Clarified butter in the hot pan, and add the nuts and saute them till slightly colored. (
- If using roasted vermicelli Add milk, when the nuts are slightly roasted, add sugar, Stir.
- Add saffron Color, when it's hot add vermicelli and boil the vermicelli until it is cooked.
- When you see the milk is boiled and the vermicelli is soft. Switch off the heat immediately.
How to make the tasty recipe procedure as follows:
- Add Desi ghee/ Clarified butter in the hot pan, and add the nuts and saute them till slightly colored. (
- If using roasted vermicelli Add milk, when the nuts are slightly roasted, add sugar, Stir.
- Add saffron Color, when it's hot add vermicelli and boil the vermicelli until it is cooked.
- When you see the milk is boiled and the vermicelli is soft. Switch off the heat immediately.
How to make the tasty recipe description mentioned here,Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by the kids too. There are many varieties of payasam made using different ingredients like broken wheat, rice (basmati) sago, and pulses like green gram dhal etc.