Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(89 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 23, 2016
| • Mackerel fillet - 2 numbers. | |
| • Sake - 3 tablespoons. | |
| • Sugar - 3 tablespoons. | |
| • Miso - 6 tablespoons. | |
| • Ginger root - 1 number. | |
| • Water - half cup. |
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This dish is very common dish in Japan. Learn the recipe of Simmered Mackerel in Miso by vahchef.
For those who are curious to eat more responsibly in the seafood arena, mackerel is an ideal option. It is also an ideal option because of its salty-savoriness that’s addictive and a great complement to a glass of shochu.
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About Recipe
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