Methi Chaman - Indian Cheese With Green Sauce

Share
45 Ratings
66 Reviews
Print
Recipe By Vahchef
30 m
2 servings
29.6 Cals

Tindora And Channa Masala

combination of tindora and channadal with spices....

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Tofu Methi Chaman

This is a calcium rich diet, where baked methi chaman is a great way to introduce and mas...

Mango Kadhi

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Mushroom & Baby Potatoes In Chettinad Style Gravy

Mushroom & baby potato in Chettinad style gravy is one of the easy and flavorful recipe w...

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Methi Chaman - Indian Cheese With Green Sauce Recipe, Palak methi Sabji, How To Make Methi Chaman - Indian Cheese With Green Sauce Recipe

Name: Methi Chaman - Indian Cheese with green sauce
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach gravy. Fenugreek leaves and spinach leaves are Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.

About Recipe

Kashmiri menthi palak koora, Pasalai keerai kashmiri Kuzhambu, Palang sag torkari

How to make Methi Chaman - Indian Cheese with green sauce

(45 ratings)

66 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Methi Chaman - Indian Cheese with green sauce

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 18, 2019

Ingredients used in Methi Chaman - Indian Cheese with green sauce
• Cream - 2 tablespoons.
• Ginger powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - to taste.
• Garlic (crushed) - 5 numbers.
• Ginger garlic paste - 1/2 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Garam masala (cinnamon stick (1 inch), cardamom, cloves) - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Butter salted - 1 tablespoon.
• Mustard oil - 1 tablespoon.
• Green chilies - 7 numbers.
• Onion (finely chopped) - 1 numbers.
• Palak - 5 bunch.
• Methi leaves - 5 bunch.
• Paneer - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
Method:
Wash and Boil Methi and palak and blend it to a coarse paste. Take a pan add mustard oil, garammasala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it. Now add salt, the paste of methi and palak, sugar, mix well then add coriander powder, ginger powder cook till oil oozes out, cook in a very slow flame. After methi has cooked now add water as needed, cream, mix well then add paneer sliced, cook for 3-4 minutes. At last, garnish with chopped coriander leaves and serve with roti, pulka.