Any recipe made with eggplant taste good. Chutney made with brinjal different from other chutney and can be had for chapati.
- Heat 1 tbs oil in a pan and add coriander seeds, garlic, red chilly seeds, red chillies, tamarind and saute it for a minute and add little water and boil it for 2 mins.
- In a blender transfer the above-sauteed ingredients and blend it into a smooth paste.
- Take the brinjal and cut into shallot size pieces.
- Heat 2 tbs oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal and saute it.
- Add shallots curry leaves, brinjal and saute it for 2 mins.
- Add salt place the lid on it and cook it on slow flame for 2 mins.
- Now add the smooth paste and mix thoroughly.
Now the shallots and brinjal chutney is ready to serve with chapati.
How to make the tasty recipe procedure as follows:
- Heat 1 tbs oil in a pan and add coriander seeds, garlic, red chilly seeds, red chillies, tamarind and saute it for a minute and add little water and boil it for 2 mins.
- In a blender transfer the above-sauteed ingredients and blend it into a smooth paste.
- Take the brinjal and cut into shallot size pieces.
- Heat 2 tbs oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal and saute it.
- Add shallots curry leaves, brinjal and saute it for 2 mins.
- Add salt place the lid on it and cook it on slow flame for 2 mins.
- Now add the smooth paste and mix thoroughly.
Now the shallots and brinjal chutney is ready to serve with chapati.
How to make the tasty recipe description mentioned here,Any recipe made with eggplant taste good. Chutney made with brinjal different from other chutney and can be had for chapati.