Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chillies, spices, resulting in an aromatic and flavourful pickle. Tastes good with rice or any south indian tiffins like idli, dosa.
- Heat 1 tablespoon of oil in a pan, add fresh red chilies and saute it.
- Add fenugreek seeds, 6 of garlic cloves, salt and saute it for a minute.
- Transfer it into mixie jar and grind it by adding tamarind, later blend it to a smooth paste.
- Heat 3 tablespoons of oil in the same pan, add mustard seeds, curry leaves, 3 garlic cloves, drumsticks and saute it for 2 minutes till there color is slightly changed.
- Then add red chili paste and mix thoroughly, check for seasoning. Later transfer into jar and keep it aside for 3 days.
Now fresh red chili and drumstick pickle is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat 1 tablespoon of oil in a pan, add fresh red chilies and saute it.
- Add fenugreek seeds, 6 of garlic cloves, salt and saute it for a minute.
- Transfer it into mixie jar and grind it by adding tamarind, later blend it to a smooth paste.
- Heat 3 tablespoons of oil in the same pan, add mustard seeds, curry leaves, 3 garlic cloves, drumsticks and saute it for 2 minutes till there color is slightly changed.
- Then add red chili paste and mix thoroughly, check for seasoning. Later transfer into jar and keep it aside for 3 days.
Now fresh red chili and drumstick pickle is ready to serve.
How to make the tasty recipe description mentioned here,Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chillies, spices, resulting in an aromatic and flavourful pickle. Tastes good with rice or any south indian tiffins like idli, dosa.