Gongura and Red Chilli Chutney

Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi can be done using dry red chilies or green chilies.

• Heat oil in a pan, add fresh red chillies, garlic, turmeric powder and saute it.
• Add sorrel leaves and toss it, cook for 2 minutes.
• Transfer into a blender, allow it rest and add salt, later blend into coarse paste.

Now gongura and red chilli chutney is ready to serve with rice along with little ghee.

How to make the tasty recipe procedure as follows:

• Heat oil in a pan, add fresh red chillies, garlic, turmeric powder and saute it.
• Add sorrel leaves and toss it, cook for 2 minutes.
• Transfer into a blender, allow it rest and add salt, later blend into coarse paste.

Now gongura and red chilli chutney is ready to serve with rice along with little ghee.

How to make the tasty recipe description mentioned here,Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi can be done using dry red chilies or green chilies.