RICE PARATHA

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Rice

(4 ratings)

0 reviews so far

Servings : 2 persons

Published date : January 04, 2019

Ingredients used in RICE PARATHA

Method:

• For stuffing, take a bowl add left over rice, salt, chopped green chillies, red chilli powder, turmeric powder, jeera powder, chopped coriander leaves
• Take wheat flour dough then dust it with the flour and roll it.
• Sprinkle salt then add oil to it and spread it.
• Now put stuffing mixture in centre and bring the edges together.
• Then dust it with the flour and roll it like roti.
• Pre heat the tawa then place the paratha on it and add oil to it
• Roast it until it turns into brown in color.
• Crispy on a medium flame by continuously turning the sides.
• Switch of the flame and transfer into a serving plate.
• Serve with curd, chutney, pickles etc.

Now the Rice paratha is ready.