Paneer Roll

Share
89 Ratings
39 Reviews
Print
Recipe By Vahchef
25 m
2 servings
402.2 Cals

Strawberry French Toast

Packed with protein, fiber, and complex carbs, this morning meal provides serious fuel....

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Green Peas Poori

Green Peas Puri is a delicious Indian recipe served as a Breakfast. Crispy puris stuffed ...

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Bathura

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together ...

Mixed Vegetable Chapathi

Mixed vegetable chapathi is a indian bread recipe. Mixed vegetable chapathi is a healthy ...

Paneer Roll Recipe, chahna Sabji, How To Make Paneer Roll Recipe

Name: PANEER ROLL
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have a stuffing of paneer, which is sautéed in spicy masala.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make PANEER ROLL

(89 ratings)

39 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in PANEER ROLL
• All purpose flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Paneer(sliced) - 250 grams.
• Green capsicum(sliced) - 1 number.
• Red capsicum(sliced) - 1/2 number.
• Cumin seeds - 1/2 tea spoon.
• Onions(sliced) - 1 number.
• Tomatoes - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cabbage lettuce - 3-4 piece.
• Green chilli(chopped) - 2 numbers.
• Vinegar - 1 tea spoon.
Method:
In a bowl take flour, salt, water and some oil to make a dough and rest it for 10 minutes. For stuffing in a hot pan first add oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric and cook it well. Once the tomatoes are mashed, add red chili powder, coriander powder, bell peppers and fry them for 2 minutes. Now add paneer and coriander leaves. After mixing just switch off the flame. Now Make thin roti’s and roast them on hot tawa with some oil on it. For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing. Add finely chopped green chilies soaked in vinegar, sliced onions and roll it as shown. You can also add sauce and mayonnaise of any kind to give an additional flavor. Now cut it half and serve your kids for breakfast, lunch or an evening snack.