Radish chutney is a very popular dish from the Kashmiri cuisine. This is one of the most refreshing ways to relish radish which is a simple yet appetizing Kashmiri vegetarian recipe. grated radish spiced with few green chillies and little red chilli powder, flavored with shahi jeera mixed with curd to make an awesome.
- Heat oil in a pan add radish pieces, garlic, green chilies, tamarind, cumin seeds, turmeric powder, and salt, saute it, then cover it with a lid and cook it for 5minutes.
- Now switch off the flame then cool it and transfer into a mixie jar, to make a peste.
- For tempering: Heat oil in a pan add cumin seeds, chana dal, urad dal, curry leaves, mix it.
- Now tempering add into a radish chutney and serve it.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add radish pieces, garlic, green chilies, tamarind, cumin seeds, turmeric powder, and salt, saute it, then cover it with a lid and cook it for 5minutes.
- Now switch off the flame then cool it and transfer into a mixie jar, to make a peste.
- For tempering: Heat oil in a pan add cumin seeds, chana dal, urad dal, curry leaves, mix it.
- Now tempering add into a radish chutney and serve it.
How to make the tasty recipe description mentioned here,Radish chutney is a very popular dish from the Kashmiri cuisine. This is one of the most refreshing ways to relish radish which is a simple yet appetizing Kashmiri vegetarian recipe. grated radish spiced with few green chillies and little red chilli powder, flavored with shahi jeera mixed with curd to make an awesome.