These are traditional Indian sweets for every day celebrations. As a part of festival celebrations which comes to our mind the first thing is sweet food
- In a blender add soaked moong dal and make a paste.
- Take an idli steamer and pour moong dal batter and steam it for 5 to 10 minutes and transfer into a blender and make a coarse powder and keep aside.
- Take a pan and add sugar powder, coconut powder, grounded moong dal powder, cardamom powder and cook it well.
- Now make it like a laddu and dip into dosa batter and deep fry in hot oil.
Serve it with ghee.
How to make the tasty recipe procedure as follows:
- In a blender add soaked moong dal and make a paste.
- Take an idli steamer and pour moong dal batter and steam it for 5 to 10 minutes and transfer into a blender and make a coarse powder and keep aside.
- Take a pan and add sugar powder, coconut powder, grounded moong dal powder, cardamom powder and cook it well.
- Now make it like a laddu and dip into dosa batter and deep fry in hot oil.
Serve it with ghee.
How to make the tasty recipe description mentioned here,These are traditional Indian sweets for every day celebrations. As a part of festival celebrations which comes to our mind the first thing is sweet food