Mutton Dosakaya

Prep time : 10 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Mutton

(1 ratings)

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Servings : 2 persons

Published date : November 01, 2016

Ingredients used in Mutton Dosakaya

Method:

• Heat oil in a deep vessel or cooker, then add caraway seeds, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well.
• Washed mutton which is cutted into desired pieces, set your stove into medium heat, after a while add salt as per your wish, after this add red chilli powder then mix it well again.
• Now keep your cookers lid not with whistle, just keep it and let it cook for sometime until the mutton cookes and oozes liquid.
• Add some water you can add 2 cups of water as your wish, now keep the cooker lid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid.
• Now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle.
• Now after let the steam out and open the lid now finally addCoriander powder and turn off the stove now the delicious mutton dosakaya is ready.