Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Healthy Kebab With Lamb And Broad Beans Recipe, How To Make Healthy Kebab With Lamb And Broad Beans Recipe

Name: Healthy Kebab with lamb and Broad Beans
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Keema Chikkudu Ginjala Kabab is delicious starter snack.

About Recipe

How to make Healthy Kebab with lamb and Broad Beans

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Healthy Kebab with lamb and Broad Beans
• Broad beans - 1 cup.
• Water - as required.
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Green chilies - 3 numbers.
• Mutton keema - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Bread crumbs - 1 cup.
• Oil - as required.
Method:
In a pan add water, broad beans and boil it. Transfer into a blender and add ginger, garlic, green chilies make a coarse paste later add mutton keema paste it again. Take a mixing bowl add the mixture and add red chili powder, coriander leaves, coriander powder, cumin powder, turmeric powder, salt, onion and mix it well. Make the mixture like patties and coat the bread crumbs. Heat 1 tablespoon oil in a large frying pan on medium heat. Gently place 4-5 patties in the pan and shallow fry, cooking each side for 2 minutes before gently flipping over with a small spatula to cook the other side. Repeat till all patties are cooked. Serve it with ketchup.