An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Mutton Curry In Bhuna Style Recipe, How To Make Mutton Curry In Bhuna Style Recipe

Name: Mutton Curry in Bhuna Style
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 2

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be made easily at home after watching this video.

About Recipe

How to make Mutton Curry in Bhuna Style

(50 ratings)

0 reviews so far

Prep time
25 mins

Cook time
50 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Mutton Curry in Bhuna Style
• Oil - as required.
• Mutton pieces - 1 cup.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Water - as required.
• Tomato puree - 1 cup.
• Salt - to taste.
• Mint leaves - 1/2 cup.
• Coriander leaves (chopped) - 1/2 cup.
• Kasoori methi powder - 1 tea spoon.
• Capsicum (chopped) - 1 number.
Method:
Heat oil in a pan,add mutton pieces and saute for about 15 to 20 minutes till mutton turns slightlybrown in color. Now, add chopped onions, turmeric powder, ginger garlic paste, coriander powder, red chili powder, garam masala powder and cook till mutton turns tender enough (if pressure cooked, allow 5 to 6 vessels) Heat oil in a fresh pan, add tomato puree, salt, mint leaves, coriander leaves, kasoori methi powder, red chili powder, saute tilltomato puree losses its raws flavor, add chopped capsicum pieces, cook well, transfer to the cooking pan with mutton pieces and saute for about 5 to 10 minutes. *Hot and delicious Mutton Curry in Bhuna Style is now ready to serve with hot rice or roti of your choice.*