vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Horlicks Oats Dal Shorba

CHANNA SHEERALA KONKANI

Channa Sheerala Konkani

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

HOMEMADE CHICKEN HALEEM

Homemade Chicken Haleem

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-c...

THREE MIX DAL

Three Mix Dal

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Tadka Dal With Capsicum Bell Pepper

Tadka Dal With Capsicum Bell Pepper

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

DAL SULTANI

Dal Sultani

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Horlicks Oats Dal Shorba Recipe, How To Make Horlicks Oats Dal Shorba Recipe

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into our day to day life by adding extra richness with desired veggies.

About Recipe

How to make Horlicks Oats Dal Shorba

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Horlicks Oats Dal Shorba
Author : Vahchef
Main Ingredient : Split Bengal gram
 Servings : 4 persons
Published date : February 25, 2019


Ingredients used in Horlicks Oats Dal Shorba
• Horlicks oats - 1 cup.
• Slit green gram dal (moong dal) - 1 cup.
• Mint leaves - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Salt - to taste.
• Hot water - 3 cup.
• Curd (beaten) - 1/2 cup.
• Oil - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Brown onion (fried) - as required.
Method:

  • Heat 1 teaspoon of oil in a pan, add finely chopped ginger, garlic, cumin seeds, saute it.
  • After about half a minute, add fresh mint leaves, chopped coriander leaves and saute well.
  • Then add chopped tomatoes, grated carrot, salt along with hot water and beaten curd (optional).
  • Once the water comes to boil, add boiled moong dal, Horlicks oats and let it cook for about 3 minutes.
  • Later season it with crushed pepper powder, mix well, cook for about a minute and turn the flame off.
  • At last, sprinkle fried brown onion on top and give it a mix.

DeliciousHorlicks Oats Dal Shorba is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter