vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Horlicks Oats Dal Shorba

Mattar paneer

Mattar Paneer

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Green Onion Dal

Green Onion Dal

Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in ...

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Drumstick Dal Curry

Drumstick Dal Curry

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

Pepper Rasam

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...

sambhar

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Horlicks Oats Dal Shorba Recipe, How To Make Horlicks Oats Dal Shorba Recipe

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into our day to day life by adding extra richness with desired veggies.

About Recipe

How to make Horlicks Oats Dal Shorba

(4 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
Horlicks Oats Dal Shorba
Author : Vahchef
Main Ingredient : Split Bengal gram
 Servings : 4 persons
Published date : February 25, 2019


Ingredients used in Horlicks Oats Dal Shorba
• Horlicks oats - 1 cup.
• Slit green gram dal (moong dal) - 1 cup.
• Mint leaves - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Tomatoes (chopped) - 1 number.
• Carrot (grated) - 1 cup.
• Salt - to taste.
• Hot water - 3 cup.
• Curd (beaten) - 1/2 cup.
• Oil - 1 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Brown onion (fried) - as required.
Method:

  • Heat 1 teaspoon of oil in a pan, add finely chopped ginger, garlic, cumin seeds, saute it.
  • After about half a minute, add fresh mint leaves, chopped coriander leaves and saute well.
  • Then add chopped tomatoes, grated carrot, salt along with hot water and beaten curd (optional).
  • Once the water comes to boil, add boiled moong dal, Horlicks oats and let it cook for about 3 minutes.
  • Later season it with crushed pepper powder, mix well, cook for about a minute and turn the flame off.
  • At last, sprinkle fried brown onion on top and give it a mix.

DeliciousHorlicks Oats Dal Shorba is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter