Grilled Baby Corn Egg Plantain

Share
59 Ratings
0 Reviews
Print
Recipe By Vahchef
40 m
2 servings
51.4 Cals

Muskmelon Lassi

It is different combination of lassi made with muskmelon, curd. This is a cool lassi in t...

Paneer Rolls

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to tas...

Spatzle

Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germa...

Karah Prasad

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

Onion Samosa

Samosa is one of the most popular appetizer or snack in India. these small samosas serve...

Dalmoth

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India m...

Grilled Baby Corn Egg Plantain Recipe, Baingan Ringna Sabji, How To Make Grilled Baby Corn Egg Plantain Recipe

Name: GRILLED BABY CORN EGG PLANTAIN
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Grilling eggplant and baby corn is a fantastic way to add a smoky note to its sweet flavor. A tempting blend of spices is used to marinate this recipe.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make GRILLED BABY CORN EGG PLANTAIN

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : February 18, 2019

Ingredients used in GRILLED BABY CORN EGG PLANTAIN
• Vinegar - 2 teaspoons.
• Soya sauce - 1 tea spoon.
• Chili flakes - 1 tablespoon.
• Spring onions - 1 tea spoon.
• Sugar - 3 teaspoons.
• Salt - to taste.
• Oil - 6 teaspoons.
• Baby corns (1 ½ inches) - 1 cup.
• Aubergine (eggplant) - 1 cup.
• Tomato ketchup - 2 teaspoons.
• Tomatoes - 1/2 number.
• Chilli sauce - 1 tea spoon.
• Chilli pepper powder - 1 tea spoon.
• Ginger(chopped) - 1 tea spoon.
• Garlic(chopped) - 1-2 teaspoons.
• Coriander leaves(chopped) - 1 tablespoon.
• Onions(chopped) - 1 tablespoon.
• Green chillies(chopped) - 1 tea spoon.
• Capsicum juliennes - 1/2 number.
• Boiled noodles - 1/2 cup.
• Green chilli sauce - 1 tea spoon.
Method:
Take a bowl add vinegar, soya sauce, chilli flakes, chopped spring onions, sugar, salt, oil and mix it well. Then add baby corns, aubergine (eggplant) and mix it nicely. 3. Leave it for 15min for marinated. After 15 minutes skewer it one by one of baby corn and eggplant. Then place it on hot grill pan and add oil to it. Keep a lid on top of it and cook it on low flame. For barbecue sauce: Take a bowl add tomato ketchup, chopped tomatoes, chilli sauce, chilli pepper, vinegar, sugar, chopped ginger, chopped garlic, chopped coriander and mix it nicely. Remove baby corns from pan and transfer into a plate. After few minutes remove eggplant and transfer into a plate. In the same pan add oil, chopped garlic, chopped onions, chopped green chillies, capsicum juliennes, noodles, green chilli sauce, chopped coriander leaves, soya sauce and saute it. Simmer it and cover it with a lid. Then keep cooked baby corn and eggplant on a pan. After 2 minutes transfer into a serving plate. Garnish with spring onion. Now grilled baby corn eggplant is ready.