vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ulta Tawa Paratha

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

CABBAGE CHUTNEY

Cabbage Chutney

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

TURKISH CHEESE BREAD

Turkish Cheese Bread

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Sarva Pindi Avakaya Kheema

Sarva Pindi Avakaya Kheema

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Okra Chutney

Okra Chutney

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

SUGAR ROTI

Sugar Roti

This roti makes amazing dessert, can serve it as breakfast or a snack....

Ulta Tawa Paratha Recipe, How To Make Ulta Tawa Paratha Recipe

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on an inverted tawa which resembles a kadai. It makes an awesome combination with any kebab.

About Recipe

How to make ULTA TAWA PARATHA

(34 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ULTA TAWA PARATHA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in ULTA TAWA PARATHA
• Milk - 1 cup.
• Saffron - 4 pieces.
• Kewra water - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - 1/2 tea spoon.
• Semolina - 1 tablespoon.
• Wheat flour - 1 cup.
• Oil - 3-5 tablespoons.
Method:
  • Take a bowl, add milk, saffron mixed in little water, kewra water, sugar, salt, soaked semolina and mix it.
  • In it, add wheat flour and mix to make the dough, knead again with little oil.
  • Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
  • Heat ulta tawa and place paratha and cook it on both sides.

Now the ulta tawa is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter