Sweet Potato Halwa

Share
35 Ratings
1 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Sweet Milk Dumplings - Milk Boorelu

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

Banana And Butterscotch Dosa

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

Sweet Potato Halwa Recipe, Shakarkand Meetha , How To Make Sweet Potato Halwa Recipe

Name: Sweet Potato Halwa
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any Indian meal.

About Recipe

Chilagada dampa methai, Sakkara vaki inippu, Ranga alu Misti

How to make Sweet Potato Halwa

(35 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Sweet Potato Halwa
• Corn meal - 1 cup.
• Sweet potato - (4-5) numbers.
• Ghee - (1-2) teaspoons.
• Cashew nut - 10 numbers.
• Raisin - 10 numbers.
• Cardamom powder - 2 teaspoons.
• Jaggery - 1 cup.
• Coconut (fresh grated) - 1/2 cup.
• Slivered almonds - 1/2 cup.
Method:
Soak cornmeal for 15 minutes and place it in the microwave for 2 minutes. Boil sweet potato, peel the skin and grate it. Heat ghee in a pan, add cashew nuts, raisins and saute it.Add sweet potato and saute until it is slightly colored. Add cornmeal and cook it, add cardamom powder and mix nicely, later cook for 2-3 minutes with the lid on it. Add jaggery and cook for 3-4 minutes until jaggery dissolves. At last add grated coconut, ghee and switch off the flame, mix it. Now transfer to a serving plate and garnish with fresh coconut and slivered almonds. Delicious SWEET POTATO HALWA is ready to serve.