Gond Ke Ladoo

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103 Ratings
9 Reviews
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Recipe By Vahchef
60 m
2 servings

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Gond Ke Ladoo Recipe, Urad dal Meetha , How To Make Gond Ke Ladoo Recipe

Name: GOND KE LADOO
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 2

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels.

About Recipe

Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti

How to make GOND KE LADOO

(103 ratings)

9 reviews so far

Prep time
10 mins

Cook time
50 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in GOND KE LADOO
• Sugar - 2 cups.
• Milk - 1 tablespoon.
• Ghee - 3 cups.
• Gond - 1 cup.
• Urad dal - 1 cup.
• Nuts - 1/2 cup.
Method:
Take urad dal powder, add ghee, milk, and mix it well, and strain this mixture well, put this powder into the hot ghee and cook for some time in a slow flame (45 minutes). Take another pan add sugar, water, to make a syrup, Pour this syrup into the flour mixture and mix it well, let it cool for this mixture. Heat ghee and fry the gond and keep it aside, and crush the some of the fried gond and add into the mixture and mix it well. When mixture is cool down add nutsand make ladoo.