Garlic Dal 1

Share
46 Ratings
9 Reviews
Print
Recipe By Vahchef
25 m
2 servings
160.5 Cals

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

Tindora And Channa Masala

combination of tindora and channadal with spices....

Urad Dal Kachori

These are crispy kachoris stuffed with spicy urad dal mixture. ...

Fat Free Sambhar - Be Fit Be Cool - Aapi

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Garlic Dal 1 Recipe, Lassan Dal, How To Make Garlic Dal 1 Recipe

Name: GARLIC DAL 1
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Garlic dal is a quick, easy and soothing dal spiced with lots of garlic and cumin seeds.

About Recipe

Velluli pappu, Ulipoondu paruppu, Rashun Daal

How to make GARLIC DAL 1

(46 ratings)

9 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 2 persons
Published date : March 11, 2019

Ingredients used in GARLIC DAL 1
• Toor dal - 1 cup.
• Red chillies - 4-5 number.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Garlic cloves - 1 pod.
• Oil - 4 teaspoons.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Coriander leaves - 1 bunch.
Method:
First we need to boil the toor dal. For that wash toor dal and cook in a pressure cooker with red chillies and salt. Cook this for 2-3 whistles and switch off the flame. Now before tempering we need to crush cumin seeds and garlic cloves into coarse paste. For tempering add little oil or butter in a hot pan, add mustard seeds, cumin seeds, curry leaves then switch off the flame. Mash the dal with the masher and switch on the flame then add turmeric, garlic paste and let it boil for 5 min. Check the salt and add if needed then add the tempering into it. Let it simmer for 2 min and switch off the flame. Add fresh coriander leaves and serve hot with rice.

Mohammed Abid Posted on Sat Feb 18 2017

Very nice. Yummy. Mam suggestion should put turmeric at begining in the pressure cooker to avoid raw smell of turmeric or put in turmeric. Please need your professional idea on this.

Reply 0 - Replies

Mrs.Vahchef Posted on Sun Dec 21 2014

Vishaan P Posted on Sun Dec 21 2014

Nice. What is your garlic to dal ratio??

sajjith77 Posted on Sun Dec 21 2014

I love this kind of dal. My mum makes this yummy?

Wasim Posted on Mon Dec 22 2014

i have tried it today...sooo yummy.and thx for ur receipes..keep going..all the best?????

cobbs13 Posted on Sat Jul 11 2015

Wow Chef! I've always been a huge enthusiast about your cooking. Now seeing your wife's cooking videos is really awe inspiring. I've tried your recipes numerous times and I've been successful in impressing my in laws as well. God bles

Anju Sawhney Posted on Thu Dec 31 2015

looks so yummy?

judi caprico Posted on Tue Mar 08 2016

I just love ur recipes,,,love you?

Shilpee Posted on Tue Aug 25 2015

Awesome taste.. thanku so much :)