A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as ...
This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...
Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...
Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...
Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...
Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.
Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
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