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Chicken Ghee Roast Recipe 2, How To Make Chicken Ghee Roast Recipe

Name: Chicken Ghee Roast
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled meal with either naan or rice.

About Recipe

How to make Chicken Ghee Roast2

(3 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 6 persons
Published date : March 23, 2019

Ingredients used in Chicken Ghee Roast
• Chicken - 500 grams.
• Ghee - 1 tea spoon.
• Onions(chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garlic - 5 clove.
• Pepper - 1 tea spoon.
Method:
Crush garlic cloves and peppercorns and keep aside. Heat ghee in a pan, add finely chopped onion, ginger garlic paste, turmeric powder and saute till raw flavor is gone. Then put chicken pieces along with water and let it cook for about 30 minutes. Season it with red chili powder, chopped coriander leaves, coriander powder, garam masala powder, cumin powder and cook it again for few more minutes. Once oil oozes out of the gravy, add crushed garlic and pepper mixture and cook it again to desired consistency.