KASTHA PARDHA KALA MOTI BIRYANI

Prep time : 10 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Rice

(1 ratings)

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Servings : 2 persons

Published date : February 06, 2019

Ingredients used in KASTHA PARDHA KALA MOTI BIRYANI

Method:

• In a hot pan add oil, lichen stone flower, mace, cinnamon, cloves, star anise, shahi jeera.
• Then add onions, salt, green chillies, green chilli paste, ginger garlic paste and cook it.
• Later add boiled potatoes, red chilli powder, turmeric, soaked chana and cover it.
• For cooking leave it up to 4-5 minutes.
• In a bowl add whole wheat flour, salt, ajwain, oil, water and make a soft dough.
• Rest the dough for 10minutes.
• Now add chopped coriander leaves, chopped mint leaves, Yogurt into the cooked chana mixture, lime juice, water and mix it nicely. Keep it in a simmer flame.
• In a hot boiling water drop the soaked basmati rice and add little oil.
• Then add fried onions to the kala motis
• Transfer dried basmati rice into the kale moti and add fried onions on top of it.
• Leave it for simmering up to 12-15minutes and mix it.
• Now take the dough and roll it like a thin case.
• In a ceramic bowl apply oil, butter, then place the case on it and apply oil on it.
• Add chopped coriander leaves, chopped mint leaves, fried onions, white basmati rice, moti's on top it and wrap up.
• Now keep in oven at 180 degrees for around 20-30 minutes.
• Take out from oven apply butter on top of it for crispiness and again keep it in oven.
• Now take it out from oven and place it on a chopping board.
• Cut top layer and serve it.

Now khastha pardha kale moti biryani is ready to serve.