Brown Rice With Greens

Share
87 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
4 servings
29.6 Cals

Subz Hariyali Dum Biryani

An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives t...

Honey Bitter Gourd Chitranam

Healthy and a flavorful rice delicacy with a unique combination of sweet and bitter taste...

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Soya Kheema Biryani

This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetari...

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Aloo Palak Biryani

Biryani is traditionally associated with the Mughlai cuisine. Aloo palak biryani is a fla...

Brown Rice With Greens Recipe, Palak, How To Make Brown Rice With Greens Recipe

Name: BROWN RICE WITH GREENS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When brown rice combines with green leaves it will be tasty and iron rich recipe.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make BROWN RICE WITH GREENS

(87 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in BROWN RICE WITH GREENS
• Olive oil - 1 tablespoon.
• Garlic(chopped) - 1/2 tea spoon.
• Lemon rind - 1/4 tea spoon.
• Spinach (chopped) - 1 cup.
• Coriander leaves (chopped) - 1 cup.
• Dry basil - 1/4 tea spoon.
• Salt - to taste.
• Lime juice - 1 number.
• Brown rice - 1 cup.
• Water - 2-1/2 cups.
• Green peas - 1/2 cup.
Method:
Heat olive oil in a pan, add garlic, lemon rind, chopped spinach, chopped coriander leaves, dry basil, salt and saute it. Now, add lime juice to the above pan and mix nicely. Then add brown rice along with water and cook it with closed lid on high flame then when it comes to boil point decrease the flame to low and cook for about 20-30 minutes. Once rice is cooked, add green peas and mix nicely. Now Brown rice with greens is ready to serve.

Sofia Ahmed Posted on Sun Jul 05 2015

How can we have rice with out spices ?

Reply 0 - Replies

Michelle Zito Posted on Mon Nov 23 2015

Just made it . I'm sure it wasn't as good as tour's but I used call Kale. I topped it off with avocado , tomato and onions. Use everything but forgot Basil.?

Jai S Posted on Thu Mar 31 2016

Did u soak the Brown Rice??

pasdeville Posted on Mon Apr 04 2016

Better cook the rice separatly before and add than to the sauteed vegetables.So it will be really ''green'' .?