Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...
Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with ...
Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...
It’s a very simple south Indian preparation with crunchy bites with spring onions and the...
Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.
Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.
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